Tute's Bakery and Taqueria – Waukegan, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 263-8672 to check today's hours. Know the hours? Send them to us.

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623 W Greenwood Ave, Waukegan, IL 60087

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Address623 W Greenwood Ave, Waukegan, IL 60087

Phone(847) 263-8672

StyleBakery

CountyLake County

Time zoneCentral Time

From city center1.3 mi northeast

About Tute's Bakery and Taqueria

You will find Tute's Bakery and Taqueria at 623 W Greenwood Ave in Waukegan, about 1.3 mi northeast of central Waukegan.

Waukegan has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,603 people living in the city. The closest neighbour on our map is Panaderia y Pasteleria Arizmendi, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Tute's Bakery and Taqueria yet, so calling ahead at (847) 263-8672 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.